Special selection pack of 5 wonderful specialities by Rosa Lafuente including cockles in brine from the Galician estuaries, queeny scallops in king scallops sauce, fried mussels in pickle sauce, small Spanish sardines in olive oil and clams in brine from the Galician estuaries. Its presented in a special gourmet box.
Queenie Scallops (Zamburinas) from the Galician Rias in King Scallop sauce with the recognized quality of Conservas Rosa Lafuente. A truly benchmark of good work in the world of the best Galician canned seafood. Ingredients: Queenie Scallops, Olive Oil, tomato, spices, salt. Net weight: 111 gr. Drained weight: 75 gr.
From the Ria de Noya in A Coruna (Galician estuaries) and after being selected by the expert hands of the cannery company Rosa Lafuente, we get these Cockles in Brine that will put in your mouths the authentic taste of the sea. Ingredients: cockles, water and salt. Format: can with 30 units. Net weight: 111 gr. Drained weight: 75 gr.
The best Northern Tuna in Olive Oil thanks to Paco Lafuente canning company with the Certification of the Regulatory Council of Organic Agriculture of Galicia. Ingredients: Northern Tuna (Albacore), organic olive oil and salt. Format: Glass jar. Net weight: 200 gr. Drained weight: 130 gr.
The Arousa and Noya Rias (estuaries) in Galicia are the cradle of these impressive and majestic Clams in Brine that the famous cannery company Rosa Lafuente has selected with all care to bring us the possibility to enjoy the best flavor of the Galician seafood. Format: can with 20 pieces. Net weight: 111 gr. Drained weight: 75 gr.
Small Spanish Sardines in organic olive oil that the prestigious canning company Paco Lafuente shows as a representative dish of the Galician canning tradition. A luxury for those who appreciate the quality of the best Spanish seafood. Format: can with 16/18 units. Net weight: 125gr. Drained weight: 88 gr.
Razor Shells in Brine by Paco Lafuente canning company. Selecting only the best seafood and with the experience that brings more than a century of canning tradition. Ingredients: Razor shells, water and salt. Presentation: can with 8-10 units. Net weight: 115 gr.
Paco Lafuente canning company, a reference in the Galician cannery world, brings us this traditional Galician Style Octopus to delight all lovers of the best gastronomy. A homemade recipe that you will love! Ingredients: Octopus, olive oil, garlic and salt. Approximate weight: 115 gr.
Buying only the highest quality Octopus at the Ribeira Fish Market, it is prepared with natural ingredients handpicked and hand processed. The Galician Sauce is a sauce with an olive oil base and a “sofrito” done with natural paprika and garlic. Approximate weight: 120 gr.
Light Tuna Belly Fillets in Olive Oil Light Tuna Belly ("Ventresca") is a part of the tuna located at the bottom of the fish, near the head, and characterized by a great texture and exquisite taste. Ingredients: Light tuna belly, olive oil and salt. Net weight: 120 gr. Drained weight: 78 gr.