Iberian acorn-fed Ham (Spanish Jamon Iberico de Bellota) "La Hoja del Carrasco" from Guijuelo (Spain) with a minimum maturing period of 36 months. Knife-cut and manually sliced 100gr pack. The quality and intensity of this Iberian Ham makes it unique and different. For those who just settle for the best. 100% Iberian breed.
From the Ria de Noya in A Coruna (Galician estuaries) and after being selected by the expert hands of the cannery company Rosa Lafuente, we get these Cockles in Brine that will put in your mouths the authentic taste of the sea. Ingredients: cockles, water and salt. Format: can with 30 units. Net weight: 111 gr. Drained weight: 75 gr.
Mineral salt formed 250 million years ago under the mountains of Pakistan free of pollution and without any refining process. No added additives.Net weight: 200gr.
Small Spanish Sardines in Olive Oil of the prestigious canning company Rosa Lafuente. A healthy and exquisite delicatessen. Format: can with 22 units. Net weight: 120gr. Drained weight: 84gr.
Youthful design but no less serious and rigorous in its content, this wonder of Extra Virgin Olive Oil astonish all those who try it. The preferred olive oil of Pecatum Gourmet Foods customers. An easy and extraordinarily well structured Extra Virgin Olive Oil. Varieties: Manzanilla cacerena, verdial, cornezuelo, picholin, picuda. Bottled: 500 ml.
Queenie Scallops (Zamburinas) from the Galician Rias in King Scallop sauce with the recognized quality of Conservas Rosa Lafuente. A truly benchmark of good work in the world of the best Galician canned seafood. Ingredients: Queenie Scallops, Olive Oil, tomato, spices, salt. Net weight: 111 gr. Drained weight: 75 gr.
Ingredients: Boletus edulis, juice of black truffle (Tuber melanosporum), onion, extra virgin olive oil, milk, garlic, corn flour. Net Weight: 125 gr Perfect marriage between texture and sweet taste of Boletus, and intense and spicy smell and pleasant taste, although slightly bitter, black truffle. Inimitable sensations for authentic gourmets!
The Arousa and Noya Rias (estuaries) in Galicia are the cradle of these impressive and majestic Clams in Brine that the famous cannery company Rosa Lafuente has selected with all care to bring us the possibility to enjoy the best flavor of the Galician seafood. Format: can with 20 pieces. Net weight: 111 gr. Drained weight: 75 gr.
Tasting the pâtés range from DelaFuente Gourmet in small format (3 pâté 35 gr. Per unit) including pigeon pâtté with Pedro Ximenez, partridge pâté with moscato and quail pâté with Toro wine. Presented in a beautiful wooden box. Net weight: 105 gr.
Delicious Paté of Red Prawnas (Carabineros), made by hand with at least 92% of Seafood (Red Prawns, Mussels, Prawns). Net weight: 96 gr. Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.
Ingredients: Boletus edulis, potato, leek, white pepper, extra virgin olive oil, water, salt. Net Weight: 500 gr Drained Weight: 485 gr Delicious, 100% homemade recipe. Ready for any combination you want!
This White Pepper Sarawak is produced in Sarawak (Borneo Island, Malaysia). It's considered the best white pepper in the world, milder and more spicy than black pepper. Net weight: 100gr. Stainless Steel and Glass Grinder of highest quality.
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