The prestigious Spanish company Campo Charro (Salamanca) presents this Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) as a result of the careful selection of the best Iberian pigs that graze in freedom at Salamanca's pasture. Paprika from Extremadura, garlic, oregano and the best Iberian meats are fused during 4 months of maturation to bring us...
More than two years has stayed in the hands of La Hoja del Carrasco this Iberian acorn-fed front-shoulder Ham (Paleta Iberica de Bellota) from 100% Iberian pigs. A guarantee of quality and well-deserved reputation in honor of one of the centennial companies of Guijuelo. With a superior intensity compared to the Ham, we obtain a delicacy of the Spanish...
From the Ria de Noya in A Coruna (Galician estuaries) and after being selected by the expert hands of the cannery company Rosa Lafuente, we get these Cockles in Brine that will put in your mouths the authentic taste of the sea. Ingredients: cockles, water and salt. Format: can with 30 units. Net weight: 111 gr. Drained weight: 75 gr.
Once again, the best Salamanca's pastures brings us the result of the best Iberian pigs raised in total freedom by the hand of Campo Charro to delight us with this Iberian Acorn-fed Salami Sausage (Salchichon Iberico de Bellota) of extraordinary elegance and careful taste.
Cured sheep cheese Laurus (from Zamora, Spain) made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 1,3 Kg.
Figs are a strong symbol of the Mediterranean diet. They provide energy, are a source of vitamin B3, fiber, carbohydrates and minerals like magnesium, potassium and calcium. But best of all, they taste great. A delicious combination of easy to spread caramelized figs, and fruit notes that make a perfect match with cheeses, specially blue and spicy ones....
The variety of Spanish olive with biggest presence outside our borders and that has reached countries like California, Australia, Chile, Argentina, etc. A phenomenal Extra Virgin Olive Oil for those who want to start their trip in the world of high quality oils. Variety: Arbequina. Bottled: 500 ml.
Rosemary Honey of highest quality, 100% natural. It comes from transhumant apiculture farms that produce high quality honey, pollen, wax, royal jelly and propolis. Spanish honey 100%. Weight: 500gr. approx. Ingredients: 100% Honey from Spain (no additives nor mixtures of Chinese honeys or from other countries).AWARD "BEST SPANISH HONEY 2017" (1st Prize...
The prestige and tradition of Campo Charro company brings us this spectacular Iberian Ham (Spanish Jamon Iberico) from Salamanca (Spain), which owes a great part of its popularity to the use of Iberian pigs raised in freedom Salamanca's pastures. FREE SHIPPING!!!
What fits better with a great cheese, rather than a great honey? Let us introduce you this gourmet hamper with Zamorano cheese Laurus (1.3Kg) and 2 jars of 100% spanish natural honey (Rosemary Honey & Oak Honey).
Youthful design but no less serious and rigorous in its content, this wonder of Extra Virgin Olive Oil astonish all those who try it. The preferred olive oil of Pecatum Gourmet Foods customers. An easy and extraordinarily well structured Extra Virgin Olive Oil. Varieties: Manzanilla cacerena, verdial, cornezuelo, picholin, picuda. Bottled: 500 ml.
A dinner with friends? Want to be the king of the gourmet in your own home? We propose a delicious delicatessen pack with excellent products to share with friends to celebrate an unforgettable encounter. Different "Spanish Tapas" that you can combine to surprise your guests.
Small Spanish Sardines in Olive Oil of the prestigious canning company Rosa Lafuente. A healthy and exquisite delicatessen. Format: can with 22 units. Net weight: 120gr. Drained weight: 84gr.
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