From the Ria de Noya in A Coruna (Galician estuaries) and after being selected by the expert hands of the cannery company Rosa Lafuente, we get these Cockles in Brine that will put in your mouths the authentic taste of the sea. Ingredients: cockles, water and salt. Format: can with 30 units. Net weight: 111 gr. Drained weight: 75 gr.
When the best meats of the Iberian Pigs are mixed with the tradition and the know-how of the prestigious Campo Charro company, there's no more to add. Only Paprika from Extremadura, garlic and oregano. We get a unique piece that will make us enjoy the best Sausage from Salamanca (Spain) thanks to Iberian pigs raised in total freedom at Salamanca's pastures.
Rosemary Honey of highest quality, 100% natural. It comes from transhumant apiculture farms that produce high quality honey, pollen, wax, royal jelly and propolis. Spanish honey 100%. Weight: 500gr. approx. Ingredients: 100% Honey from Spain (no additives nor mixtures of Chinese honeys or from other countries).AWARD "BEST SPANISH HONEY 2017" (1st Prize...
Delicious Paté of Red Prawnas (Carabineros), made by hand with at least 92% of Seafood (Red Prawns, Mussels, Prawns). Net weight: 96 gr. Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.
The prestige and tradition of Campo Charro company brings us this spectacular Iberian Ham (Spanish Jamon Iberico) from Salamanca (Spain), which owes a great part of its popularity to the use of Iberian pigs raised in freedom Salamanca's pastures. FREE SHIPPING!!!
Visually with mahogany tones. On the nose herbal aromas and delicate fragrance of Mediterranean spices. The palate surprised by the complexity of flavors, citrus notes and slight bitterness leaving a long and pleasant aftertaste. PEÑÍN GUIDE: 88 points.
Extraordinary Salt flakes from an underground saltwater river in the Sierra Nevada (Granada). After the evaporation process, a white salt is obtained totally free of contaminants. Subsequently it undergoes a smokiness process to give an unparalleled flavor to meats and fish processed on the grill.Net weight: 200gr.
Vermouth with personality, fresh and fragrant that visually has a pale yellow colour. A well balanced nose of sweet flowers and wild plants tinged with citrus notes that give freshness and light vanilla aromas. Intense flavor and a sweet, lingering aftertaste. The palate is fresh, sweet and balanced combining a perfect balance between acidity and...
Red author wine - Apalaz d'Oro 2013 Limited Edition DO Ribera del Duero Grape Variety: 85% Tempranillo , 15% Merlot Ageing: more than 16 months in French oak barrels of 225 liters. Production: 1.450 bottles. Alcohol: 14,15% vol
More than two years has stayed in the hands of La Hoja del Carrasco this Iberian acorn-fed front-shoulder Ham (Paleta Iberica de Bellota) from 100% Iberian pigs. A guarantee of quality and well-deserved reputation in honor of one of the centennial companies of Guijuelo. FREE SHIPPING IN SPAIN!
Red author wine - Apalaz d'Autor 2013 Limited Edition DO Ribera del Duero Grape Variety: 85% Tempranillo , 15% Merlot Ageing: more than 14 months in French oak barrels of 225 liters. Production: 2.908 bottles. Alcohol: 14,1% vol
Finca La Emperatriz Crianza. Red Wine. Deep, cherry colour, clear and brilliant. Intense nose of red fruits (strawberries and cherries) and other black berries, with floral hints and fine toasted notes. On the palate it is deep and complex, fruity and floral, mineral notes with refined tannins and a long spicy finish. Great flavours, but so easy to drink!
It is a ruby red sangria with tears in glass, with its own identity where primary wine aromas of red berries combined - blueberries and cherries - with soft citrus aromas fused with sweet notes of cinnamon. The palate is different, soft, sweet and meaty with a refreshing aftertaste.
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