You don't know which Sangria to choose? Well, just try them all. Do you give a party and your guests prefer different varieties? We have the solution. In this gourmet pack we present the whole range of Sangrias Luis The Marinero with a special discount. The best Gourmet gift!
Naturvie is worldwide known for its Extra Virgin Olive Oil of excellent quality. But Man does not live by olive oil alone. Here you have a delicious assortment with the "other" Naturvie products: Salt Flakes with Paprika from La Vera Olive Jam Fig sweet paté Flakes of Salt with Herbs from the Dehesa Extremeña Olive Spread
Rosemary Honey of highest quality, 100% natural. It comes from transhumant apiculture farms that produce high quality honey, pollen, wax, royal jelly and propolis. Spanish honey 100%. Weight: 500gr. approx. Ingredients: 100% Honey from Spain (no additives nor mixtures of Chinese honeys or from other countries).AWARD "BEST SPANISH HONEY 2017" (1st Prize...
Delicious Paté of Red Prawnas (Carabineros), made by hand with at least 92% of Seafood (Red Prawns, Mussels, Prawns). Net weight: 96 gr. Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.
From the Ria de Noya in A Coruna (Galician estuaries) and after being selected by the expert hands of the cannery company Rosa Lafuente, we get these Cockles in Brine that will put in your mouths the authentic taste of the sea. Ingredients: cockles, water and salt. Format: can with 30 units. Net weight: 111 gr. Drained weight: 75 gr.
More than two years has stayed in the hands of La Hoja del Carrasco this Iberian acorn-fed front-shoulder Ham (Paleta Iberica de Bellota) from 100% Iberian pigs. A guarantee of quality and well-deserved reputation in honor of one of the centennial companies of Guijuelo. With a superior intensity compared to the Ham, we obtain a delicacy of the Spanish...
The prestigious Spanish company Campo Charro (Salamanca) presents this Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) as a result of the careful selection of the best Iberian pigs that graze in freedom at Salamanca's pasture. Paprika from Extremadura, garlic, oregano and the best Iberian meats are fused during 4 months of maturation to bring us...
Delicious Paté of Mussels in Pickle Sauce, made by hand with at least 85% of Mussels from Rias Baixas (Galicia, Spain). Net weight: 96 gr. Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.
Special selection pack of 5 wonderful specialities by Rosa Lafuente including cockles in brine from the Galician estuaries, queeny scallops in king scallops sauce, fried mussels in pickle sauce, small Spanish sardines in olive oil and clams in brine from the Galician estuaries. Its presented in a special gourmet box.
Figs are a strong symbol of the Mediterranean diet. They provide energy, are a source of vitamin B3, fiber, carbohydrates and minerals like magnesium, potassium and calcium. But best of all, they taste great. A delicious combination of easy to spread caramelized figs, and fruit notes that make a perfect match with cheeses, specially blue and spicy ones....
Cured sheep cheese Laurus (from Zamora, Spain) made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 1,3 Kg.
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